Shanghai | Geylang Geylang Singapore Restaurant

Signature Bak Kut Teh The soup is relatively light but full of aroma, and you can enjoy unlimited refills. It's very tasty, and the meat on the two ribs is tender and flavorful. Claypot Sea Bass The black fish slices are incredibly fresh, with a translucent texture. Topped with a layer of garlic sauce, the claypot cooking brings out a delightful aroma. The tender fish absorbs the garlic flavor, making it juicy and delicious. Signature Pandan Chiffon Cake The vibrant green matcha-like color is refreshing and inviting. Soft and fragrant, it melts in your mouth with a delicate texture. Not overly sweet, it's a dessert you'll fall in love with at first bite. Mango Pineapple Mix The mango is sweet and soft, while the pineapple adds a tangy sweetness. A hint of spiciness is added, creating a unique combination of sweet, sour, and spicy flavors. This refreshing fruit dessert is a delightful pairing.