Shanghai｜Da Bao Kou Fu

Drunken Chicken Pot with Huadiao Wine After hours of slow simmering, the aroma of this Drunken Chicken Pot with Huadiao Wine can no longer be contained! No artificial additives or shortcuts here—just the ultimate freshness and flavor. Tender and firm chicken paired with rich, savory chicken broth; one sip and you're getting a nutritional powerhouse. Butter-Baked Opium Fish Head Before it even hits the table, the rich aroma of the Butter-Baked Opium Fish Head fills the air. The fish head, baked to perfection, boasts tender and juicy meat with a creamy buttery fragrance. The happiness from each bite is simply indescribable. Braised Pig Trotters and Chicken Feet Pot The Braised Pig Trotters and Chicken Feet Pot, with its rich and flavorful sauce, is the ultimate rice companion. Each bite is packed with collagen, featuring succulent pig trotters and soft, fall-off-the-bone chicken feet.