Shanghai｜Bao Yue Lou

Roast Squab The squab's skin is roasted to a fiery red, giving it a crispy and aromatic texture. When you tear into the pigeon meat, juices overflow, offering a tender and delicate taste that fills your mouth with rich flavors. Stir-Fried Beef Rice Noodles This dish is packed with wok hei, delivering a rich and fragrant taste. The rice noodles are delightfully chewy, while the beef is tender and flavorful, leaving you with a sense of pure happiness. Bao Yue Shrimp Dumplings A must-order dish that never disappoints, Bao Yue Shrimp Dumplings feature a thin, springy wrapper encasing fresh, sweet, and crunchy shrimp. The flavor is simply irresistible. Liwan Boat Congee Liwan Boat Congee boasts a unique flavor and is loaded with a variety of ingredients like squid tentacles, shrimp, eggs, and more. Every bite is bursting with fresh and savory goodness.