Shanghai｜YA BENJIA by Yuan Ai Ben Jia

LA-style Pork Ribs The restaurant's signature pork ribs are grilled to perfection and served as a topping, making them absolutely irresistible. A popular way to enjoy them is by pairing them with Korean cold noodles, creating a bowl of noodles topped with the ribs. Adding barbecue sauce enhances the flavor even further. Beef Tripe and Intestines This is a must-try combination for many visitors. The intestines are meticulously cleaned and incredibly tender. After seasoning, there's no unpleasant odor, and grilling brings out rich juices and a smoky aroma. Pairing them with wasabi sauce, perilla leaves, and chili creates a unique and delightful taste. Thick-Cut Scored Pork Belly The pork belly is another highlight of the menu. Grilled until slightly crispy, the rendered fat adds a rich flavor. Wrap it with wasabi sauce, chili, kimchi, and lettuce for a burst of textures and flavors. This combination is refreshing and prevents greasiness, making it easy to enjoy multiple servings without feeling overwhelmed.