Shanghai | A Taste of Hong Kong

Temple Street Golden Garlic Chicken Crispy and tender chicken wrapped in golden garlic crumbs—just the sight of its golden hue is enough to make your mouth water. Take a bite, and the juicy flavors instantly fill your mouth, leaving you utterly satisfied. Signature Clear Broth Beef Brisket Beef brisket stewed with radish, offering a light and refreshing taste without any greasiness. The broth is sweet and flavorful, leaving a delightful aftertaste. Claypot Rice with Cured Meats and Goose Intestines Fragrant claypot rice with cured meats and goose intestines—each bite is a silent indulgence! Generously portioned, the rice absorbs the rich aroma of the cured meats and goose intestines, making every mouthful a pure delight. Hong Kong-Style BBQ Meat Platter The Hong Kong-style BBQ meat platter is a must-try signature dish. With char siu, roast goose, and crispy pork belly all on one plate, it brings together all my favorites in one serving, delivering an explosion of happiness.