Shanghai | Yasmine's Jasmine Hot Pot.

Australian Wagyu Platter My number one must-order signature dish! The texture of this Wagyu is unbeatable, with three different taste experiences from the ribeye, brisket, and hand-cut fillet. Absolutely delicious. Grade A Black Hair Tripe Freshly cut large pieces of tripe, dipped in the spicy pot for a few seconds, then soaked in fragrant oil. It's tender, crisp, and the more you chew, the more flavorful it gets. The spiciness is incredibly addictive. Luncheon Meat Thick-cut luncheon meat is so delicious when dipped in the hot pot. The fat and lean meat are evenly distributed, and the meat is full of aroma, absorbing the soup perfectly. One bite is fully satisfying.