Shanghai Specialty Dishes Recommendations～

P1 Established in 1854 Shanghai specialty rice milk located on Nanjing Pedestrian Street, super fragrant and rich rice milk 💰Average cost per person: ¥25 P2/3 Michelin Recommended Crab roe, crab meat, and crab powder xiaolongbao, thin skin and abundant filling. 💰Average cost per person: ¥60 P4/5/6 Local Recommendation The sweet crab meat combined with noodles offers an excellent texture and whets the appetite. The Huadiao Drunken Crab has a rich wine aroma, tender crab meat, and is incredibly delicious. 💰Average cost per person: ¥120 P7/8 King of Queues The smoked fish has a crispy outer skin and tender meat inside. It has a unique smoky aroma and fresh taste. The whole yellow croaker has fresh meat, and the soup is light and delicious. Osmanthus taro and crab powder tofu stone pot are very appetizing. 💰Average cost per person: ¥120 P9/10 Century-old Heritage The pine nut fish is fried to a golden crisp, with an enticing color and tender fish meat. The lion's head meatball is soft on the outside and tender on the inside, melting in the mouth. The eel back meat is elastic. 💰Average cost per person: ¥100 P11/12/13 Michelin Recommended The ribs are tender and juicy, and the rice cakes are soft, chewy, and full of rice fragrance. The pan-fried buns have a crispy outer skin and juicy filling. 💰Average cost per person: ¥50