Shanghai | M Sister Hotpot

Garlic Crayfish The fresh crayfish combined with the savory garlic flavor makes it irresistible. As soon as you take a bite, the aroma of garlic fills the air, greatly enhancing your appetite. The crayfish are large and delicious, making it hard to stop eating. The broth can also be used to mix with noodles. It's truly fragrant. Spicy Crayfish Sichuan and Chongqing's spicy flavor, with just the right level of heat. The spicy crayfish has an enticing aroma, with a perfect blend of spiciness and freshness that leaves a lasting impression. The crayfish meat is tender, and the spicy flavor makes you want to eat one after another, savoring every bite. The broth is also perfect for mixing with noodles. M Sister's Desserts Equally amazing, the cherry blossom-themed desserts are pink and filled with tofu pudding, which is very popular among Shanghai locals. The Lucky Dragon Balls are particularly festive and have a unique flavor. The green rice balls have bursting pearls inside, each one is fragrant and glutinous.