Shanghai | Jin Yue Xuan.

Shanghai Smoked Pomfret Shanghai Smoked Pomfret, served as a cold dish but cooked hot in the restaurant, tastes amazing! This dish is also a classic Shanghai cuisine, crispy on the outside and tender on the inside, with a rich, juicy sauce that tastes incredible. Beijing-style Crispy Roast Duck Freshly roasted crispy roast duck, pick up a piece of crispy roast duck, it melts in your mouth, crispy on the outside and tender on the inside. Dip it in sauce and wrap it with vegetables in a pancake, retaining the authentic old Beijing way of eating. The overall taste is rich and delicious, leaving a lingering fragrance, tasty and delicious. Morel Mushroom and Pea Flower Morel mushrooms are tender and juicy, an innovative dish. The fresh and fragrant sauce, combined with morel mushrooms, gives a tender texture, the peas are refreshing, and the morel mushrooms are delicious.