Tokyo Guojianglong popular noodles

Japan is famous for eating ramen and ramen noodles, but ramen noodles are relatively rare. This time I ate this noodle shop from Tokyo. Many people praised the branch in Wanchai. It is newly opened in Shatin, so there are quite a few people. You have to queue up. The staff was very friendly and introduced the way to eat, and the tabletop also had an introduction, very clearly. Char siu with noodles The ingredients are very rich, the char siu melts in the mouth, the minced meat is spicy, I can not eat spicy a little hard, but eat very addictive noodles soft and hard moderate, crunchy, textured whole bowl match very well. Mintaiko cream stir-fried noodles This bowl has mint, slightly spicy, plus bay leaves, a kind of fresh taste of noodles as above. Chicken cartilage dumplings Pan-fried crispy, the filling is wrapped in minced meat and chicken cartilage, rich in layers. Overall delicious, will try again when I have the chance. The only drawback is that the store only has 28 seats and is more crowded. #HongKonggoodplaces #foodie #Japanesefood