Dining at Solbam: A one Michelin-Star ⭐️ Experience in Seoul

Located in Gangnam, Solbam is a Michelin-starred restaurant that beautifully marries contemporary dining with traditional Korean flavors 🇰🇷. With its elegant atmosphere and innovative dishes, Solbam promises a memorable culinary journey. Chef-Owner Eom Tae-jun crafts dishes using seasonal ingredients, presenting creations like snow crab with cauliflower and abalone with bamboo shoots. The dining experience in Solbam began in the atmospherically lit drawing room where small bits were enjoyed. After that, we moved to the spacious dining area with an open kitchen, enhancing your dining experience. I personally really enjoyed this unique dining experience. The highlight is the multi-course tasting menu, featuring the chef’s signature dish of mussel extract, abalone, and sticky barley. This dish is a harmonious blend of textures, fragrances, and umami flavors, reflecting the chef's expertise. For those seeking a refined culinary adventure in Seoul, Solbam offers not just a meal, but an experience that celebrates the beauty of Korean cuisine. From the welcoming atmosphere to the meticulously crafted dishes, it’s a destination that promises to delight all your senses. Reservation is required and can be made via catchtable or email. 📍Location: South Korea, Seoul, Gangnam District, Nonhyeon-dong, Hakdong-ro, 231 백영센터 2층 #travel #couplestrip #localfood #seoul #korea #michelin