[Seoul] Start your trip with luxurious abalone porridge

#Let'sGoToAsia It's still a bit chilly in Seoul. I wanted to eat something warm and gentle for lunch alone, so I went to #지니전복죽, which I'd been interested in for a while. I cut up the plump, whole abalone with scissors✂️✨ It was creamy with abalone liver in it too😋 The flavor changes with the changja and kimchi were also delicious. What I ordered ⚫︎자연송이죽 (Natural Matsutake Abalone Porridge) You can only get this luxurious porridge with chunks of abalone in Korea. Abalone porridge is perfect for breakfast, so be sure to give it a try. ￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣ 🐈 See my profile here @akanekoh @akaneko_food 🐾 See here for a reward trip to Seoul #AKANEKOinSEOUL ￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣ 📍#Zinnia Abalone 🏠 669, 2nd floor, Gangnam-gu, Seoul 🕐 10:00-20:20 (Break time 16:00-17:00 ￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣ #Yeoksamgourmet #Yeoksamgourmet #SeoulBreakfast #SeoulBreakfast #SeoulAbalonePorridge #Yeoksamgourmet #Yeongseok