[Seoul Gourmet] Delicious! Yukhoe and Chadolbagi🥩🥩/Jongno 5-ga Station

#0yentripFebruary2025 ✼••┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈••✼ Store name Baekje Butcher Shop/Baekje Butcher Shop 📍Address 155 Hyojeon-dong, Jongno-gu, Seoul 🕔Business hours 10:00-22:00 (Break time 15:00-17:00) 🍴Order menu Chadolbagi + Yukhoe 52.0 Liver sashimi + Omasum 10.0 Beer (bottle) 5.0 Makkoli (bottle) 4.0 ✼••┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈••✼ A yakiniku restaurant that I've already been to several times🍖 When I went to Korea for the first time, I was longing to eat sannakji (long-fingered octopus) yukhoe, but now I can't get out of the swamp of the combination of the delicious chadolbagi and yukhoe here🤤🫶 The yukhoe here is served half-frozen, so you can enjoy the crunchy texture🤗💓 The chadolbagi is thinly sliced ​​meat that melts in your mouth, so it's of course a winner to wrap it in vegetables and eat it... If you wrap the yukhoe with plenty of vegetables in chadolbagi, the hot meat and cold yukhoe will be perfectly balanced, making it a winner gourmet dish🏆 During lunch hours, many people come just for the Yukhoe Bibimbap, and it is loved by locals, while during dinner hours, it seems that a wide range of age groups, from students to office workers, are enjoying their meals while drinking 🍴😋🍴 As soon as you sit down, they come to ask you about the menu, so it's smooth if you decide in advance. We ordered liver and omasumai in addition, but we couldn't find the menu and panicked, so if you order it separately, you need to do some preparation 💦💦 The toilet situation is that the building's 🚽 is rented out. The ceiling was low and it was a very cold place 🤣 When it's crowded, there may be no paper, so I recommend bringing it with you #Korea #Korean food #Seoul #Seoul food #Jongno 5th Street #Yukkhoe #Chadolbagi #Korean yakiniku #Liver #Omasumai #Baekje butcher shop #백제정육점