Seoul, South Korea｜Anguk London Bagel Museum Anguk Store

: : : : : : : : : : : : : : : After telling the clerk at the door the number of people, we were asked to get a number online. I was supposed to log in with my Google account but for some reason I couldn't log in, so I had to register an account with my email to get a number. I was told that it would take about 30-60 minutes to wait and asked us to go around the area first. When we were almost there, the system would pop up a notification telling us that those who wanted to eat should remember to get a number first. Because the dining area in the store is not very big, we waited for 70 minutes to finally get a seat. We originally wanted to have the "Everything Bagel", but unfortunately it was sold out. The two of us picked one each of the original flavor, black truffle and cream check + special thick soup (truffle mushroom) + iced Americano. Their bagels have a special bagel aroma, and are not too hard like other bagels. The texture is very good. I don't know if there is something special about Korean flour, but the thick soup is very rich and delicious. No wonder many people recommend that you must try this soup. Originally, I just wanted to have afternoon tea to take a break, but I was so full after eating the whole thing. The recommended portion is one bagel + soup for men, and two bagels + soup/drinks for 2-3 women. The overall food quality, service attitude, and food delivery speed are all very good. I recommend that people who have time to visit Beicun should give it a try🙆🏻♂️ Rating: 🌟🌟🌟🌟