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🍣 A great atmosphere next to Seokchon Lake ✨ A Chinese-Korean-Japanese fusion Japanese restaurant food tour ✨

#SeoulTravel #JamsilTravel #Songridan-gil #JamsilRestaurant #SongpaRestaurant 🥘 A Japanese-style fusion restaurant with a great atmosphere in an alley near Seokchon Lake, Izakaya Songpa Restaurant Tour Recommendation 📍Palgak-dong: 8-13 Songpa-dong, Songpa-gu, Seoul 📍Opening Hours: 17:00~Midnight / Closed on Mondays 🍱 I'd like to introduce 'Palgak-dong' located in Songpa-gu Songridan-gil near Jamsil, which is like a comprehensive gift set of Korean, Chinese, and Japanese cuisine, as a gourmet tour attraction! ❤️ It's a great place with a gorgeous Japanese-style interior and sake bottles on display! The dishes are also Sichuan Mala dishes, aged sashimi, and dishes you can see at a Japanese izakaya, and the clean and quiet atmosphere is great for conversation! 🍾 I recommend you enjoy delicious oriental fusion dishes that can be paired with sake!

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Posted: Nov 25, 2024

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Songnidan-gil Street

4.3/54 reviews

Seoul

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[Dandy, a famous restaurant with a 1-hour waiting time for large intestine rice bowl] 📍Dandy - Hormone-dong ₩10,500 - Special Hormone-dong ₩13,500 - Buta-dong ₩9,000 - Yaki-gyu-dong ₩10,000 - Anago-dong (limited to 50 servings) ₩13,000 - Dandy Tamago ₩5,000 - Karaage Tamago ₩5,000 If there is an original restaurant that has maintained its reputation since the early days of Songridan-gil, it would be Dandy, which is very famous for large intestine rice bowl! The main menu items are large intestine rice bowl and hormone-dong. When you order, clam soup comes out like in picture 5. It's spicy and sour, and if you eat it with the Daechang rice bowl that can be greasy, it's the best combination in the world🤤 The Daechang rice bowl is so delicious because the Daechang is plump and chewy..😭 The sauce is also delicious, and if you put boots on top of rice and Daechang and eat it with radish kimchi, and take a sip of the clam soup, Ah...... I'm hungry... I always eat hormone rice, but once I ate special hormone rice, and it was sour and greasy? So from now on, I'll always eat hormone rice :) The original restaurant in Songridan-gil, Dandi, the waiting line is long, but it's a place I always visit because of the unforgettable taste😃 #Jamsil restaurant #Songridan-gil restaurant #Dandi #Jamsil #Songridan-gil #Japanese food #Daechang rice bowl restaurant #Daechang rice bowl #Rice bowl restaurant #Waiting restaurant #Gourmet conquest #Seoul travel #Gourmet tour #Safe travel

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[Songridan-gil Truffle Salt Dipped Pork Cutlet Restaurant, Zen] 📍 Zen - Assorted Katsu: ₩15,000 - Cheese Katsu: ₩14,000 - Sirloin Katsu: ₩13,000 - Tenderloin: ₩13,000 Songridan-gil seems to have a lot of Japanese food. This time, I'm going to introduce you to Zen, a very hot pork cutlet restaurant with a waiting line even on weekdays☺️ The side dishes are neatly presented and so delicious that I've visited 3 times! The first photo is Cheese Katsu. Thinly sliced sirloin is filled with whole mozzarella cheese! When you take a bite of the freshly made pork cutlet, the cheese stretches out and it's so rich and delicious😍 The second photo is Hirekitsu. Hirekatsu is a tenderloin pork cutlet that's crispy on the outside and soft on the inside. The reason I especially like Zen is because of the various sauces. If you look at the third picture, there is brown tonkatsu sauce, and next to it, there is yellow truffle oil and Himalayan pink salt. It is fun to choose the sauce and dip it in. And I like truffle oil, so I think I liked it even more🤍 And isn't the round tonkatsu shape and the heart-shaped egg roll so cute~??!😆 If you come to Songridan-gil, which is full of delicious restaurants, be sure to visit Zen~👍🏻 #JamsilDeliciousRestaurant #Songridan-gilDeliciousRestaurant #Zen #Jamsil #Songridan-gil #DonkatsuDeliciousRestaurant #SushiDeliciousRestaurant #RollDeliciousRestaurant #Donkatsu #Sushi #Roll #JapaneseFood #WaitingDeliciousRestaurant #DeliciousRestaurantConquest #SeoulTravel #DeliciousRestaurantExploration #SafeTravel

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[Songridan-gil Ramen Restaurant, Char Siu Donburi Restaurant Sambangmae] 📍Sambangmae 🍜 - Tonkotsu Ramen: ₩8,000 - Char Siu Donburi: ₩9,500 I'll introduce you to my favorite restaurant in Songridan-gil that I visit very often! I really, really like ramen out of all Japanese food, and this is one of the top three ramen restaurants I've had in Korea! The broth is really rich pork broth, so when I slurp down a sip, I can't help but exclaim, "Wow~" 😍 The broth is rich, but the noodles are chewy and tasty, and the chashu in the ramen is so thick and delicious. As I'm writing this, I really want to slurp down the soup with a half-boiled egg🤤 And the chashu donburi is also delicious. Just like the chashu in the ramen, the chashu is very thick and soft, so when you eat it with the salty donburi sauce and rice, it's so delicious!!!! Oh no.. I have to go eat again soon.. When you crave ramen, remember Songridan-gil Sambangmae and definitely go there!!!🙏🏻 However, please note that the interior of the restaurant is a bit narrow and there aren't many tables, so there may be a wait~ #JamsilRestaurant #Songridan-gilRestaurant #Sambangmae #Jamsil #Songridan-gil #RamenRestaurant #Ramen #JapaneseFood #CharShuDonBowlRestaurant #CharShuDonBowl #DonbowlRestaurant #WaitingRestaurant #RestaurantConquest #SeoulTravel #RestaurantExploration #SafeTravel

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‘Otsu Seiro Mushi’ located on Songridan-gil!! This restaurant is famous for its waiting restaurants :) There are delicious things to eat while waiting, but the reason this restaurant became famous is because it is run by BTS member Jin’s older brother, and Jin is the director!! It is a famous restaurant that mainly serves cypress steamed dishes, so it is not burdensome to eat, and the sweet potatoes are baked with butter, so they are really delicious ㅠㅠ Because of BTS’s popularity, people of all ages visit, and many foreign tourists also visit this famous restaurant for waiting :) Everyone, please visit itㅠ #Jamsil travel #waiting restaurant #Seoul travel #restaurant #cypress steamed dishes #BTS #bts #Songridan-gil #next time here #restaurant exploration

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