[Sindang, Seoul, Korea] "Hadongjin/하동진" where you can enjoy noodles specialties from Jeju and Busan

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 🇰🇷 Sindang, Seoul, Korea "Hadongjin/하동진" You can enjoy noodles that are specialties of Jeju and Busan -:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 　　　 A 3-minute walk from Sindang Station on subway lines 2 and 6. A 24-hour restaurant located close to the Dongdaemun area and close to the cosmetics wholesale district. 　 　　 It's bustling with locals, offering Jeju Island's specialty "Gogi Guksu," which is like pork bone ramen, and Busan's specialty "Milmyeon" and degi gukbap. ■Suyuk + Cold Noodles Set 18,000w A set of boiled pork belly suyuk, which is also used in samgyeopsal, with three layers of lean and fatty meat, and cold noodles milmyeon, a Busan specialty made with wheat flour. The boiled pork suyuk is moist and soft, falling apart easily. You can add chives, garlic, or a moderately spicy chili sauce to your liking and enjoy it with the boiled pork. Milmeon, a Busan specialty, is lighter than cold noodles and has an excellent throat feel. The Japanese-style dashi soup is topped with thinly sliced ​​vinegared radish, shredded cucumber, boiled egg, and steamed pork. The wheat flour noodles are said to be easy to digest. Side dishes include cabbage kimchi, radish kimchi, green chili peppers, onions, and miso. Korean onions are sweet and easy to eat raw. They are delicious dipped in sweet miso. Milmyeon has a lot of noodles, but it's so delicious that you can't stop eating. Suyuk has an exquisite taste and texture. It's open 24 hours a day, so you can stop by for a meal between night shopping in Dongdaemun, and it's easy to go in alone. ───────────── ▼Hadongjin (하동진) 112 Heungin-dong, Jung-gu, Seoul (서울특별시 중구 흥인동 112) Opening hours: Open 24 hours Closed: Open all year round About 1 minute walk from Exit 9 of Sindang Station on Line 6 ───────────── #KoreaTrip #KoreanGourmet #KoreaTourism #KoreanFood #DongdaemunGourmet #Dongdaemun #Milmyeon #KoreanColdNoodles #ColdNoodles