A sumptuous Korean meal with bossam and kalguksu on a rainy day, Dalian House

#SeoulTravel #JongnoRestaurant #DalyeonJip 📍Address: 37 Jongno 16-gil, Jongno-gu, Seoul 📍Atmosphere/Facilities: Located near Cheonggyecheon, the exterior is full of an old-fashioned atmosphere, and the interior is divided into table seats and sitting tables, and the ladies systematically control the turnover, so it is a famous restaurant for Sagol Kalguksu & Bossam 📍Key Points: You will be surprised by the combination of the thick and chewy taste of Bossam with the cabbage you eat together, and if you eat the Sagol Kalguksu with a very strong broth, you will lose your mind. A real Jongno restaurant 📍Average price per person: Sagol Kalguksu 9,000 won, Raw Cabbage Bossam (small) 19,000 won, Pajeon 13,000 won 📍Rating: 5 out of 5 DalyeonJip is a traditional restaurant located in Jongno that sells many dishes that are perfect for rainy days, such as Sagol Kalguksu, Raw Cabbage Bossam, and Pajeon. It's a real restaurant. It has an old-fashioned atmosphere and interior design that certifies its traditionality, and although many people visit, the turnover rate is really fast because the owner systematically controls it. We ordered raw cabbage bossam (small) and a bowl of sagol kalguksu, and if two people order one kalguksu, they split it in half, which made it even easier to eat. The sagol kalguksu was impressive with its refreshing and really rich broth. The raw cabbage bossam was fantastic because it was thick and chewy, and the crunchy cabbage went really well with the kalguksu, which was the best combination. It was a rainy day when I went, and most of the menus sold are foods that go well with rainy days, so I think I visit it more on rainy days. If you come to Seoul, I recommend you visit Dalianjip, a real restaurant for kalguksu & bossam in Jongno near Cheonggyecheon :)