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小廚神與大吃貨Hong Kong, China
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✅《Buy high-quality Korean beef at high prices at auctions: Wootender 우텐더》

🇰🇷When you come to Korea, how can you not try Korean beef? For the little chef, the main purpose of coming to Korea is to eat the local Korean beef. Even the local Koreans regard it as a precious treasure. Korean beef is famous for its fat, sweet and fragrant taste without being greasy. To reward their recent hard work, the little chef and the big foodie made a reservation in advance to feast on this high-quality Korean beef. 🤭 According to online information, "Korean beef quality is judged based on the fat distribution, meat color and fat color of the cut surface of the 13th rib (sirloin part), with 1++ being the highest grade, followed by 1+, 1, 2 and 3. Grades A, B and C are also determined based on fat thickness, meat eye area and weight after removing viscera." It's tricky indeed. 😆 🇰🇷Woo Tender in Sinsa-dong, a middle-class area in South Korea, pairs Korean beef with equally precious caviar and sea urchin, and also tops Korean beef sandwiches with gold foil, which is very eye-catching and can also be used as a check-in. There will be dedicated staff to serve you throughout the whole process, 🐮you just need to sit down and enjoy the high-quality Korean beef. 🐮Don’t think that WooTender’s dishes only rely on appearance. The owner, Yin Zheng, is very rigorous in selecting beef. In addition to only selecting 1++ grade Korean beef, he also purchases it directly from auctions. So compared to Machangdong or other general Korean beef restaurants, this place is indeed unique. 🤓The little chef and the big foodie immediately ordered the Gillette Beef Toast Sandwich made with 1++ sirloin, which was sprinkled with gold foil when served, which was indeed expensive. Unfortunately the portion is quite small. There is a restaurant in Central Hong Kong that has similar food with more generous portion. 😂 😝In addition, we also ordered the expensive Korean beef which was ranked first on the menu. The first dish on the menu must be the best. Story, we ordered 450g to try, which is worth more than HK$1,500. 😯 😯😯The meat was so delicious that we ordered the rib eye as well. The rib eye is more delicious. The Korean beef here is indeed different from other Korean beef. 👍🏻 😌The total bill was HK$2,500. For dinner, the cost performance is not very high, but the service is above average, and the beef is genuine and worth a try. 👍🏻 ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️ WooTender Address: 643-20 Sinsa-dong, Gangnam-gu, Seoul Tel: +82 10-8001-3888 Opening hours: 11:30am – 10:30pm Transportation: Exit 6 of Apgujeong Rodeo Station, then walk for 8 minutes Website: wootender.modoo.at #weekend tour #outbound tour #foodie #local tour #good places in hong kong #cafe #good places in hot summer #summer food recommendations #hkfoodie #good places for parents and children #hong kong food #hkfood #travel #resident writer #hkfoodblogger #food #hotels in hong kong #korea #korea attractions #korea travel #korean food
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Posted: Jul 9, 2023
Kwok Chor Chung
祖祖joe joe
小廚神與大吃貨
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Woo Tender
Restaurant

Woo Tender

Seoul | 643-20, Sinsa-dong, Gangnam-gu, Seoul
Korean
PHP 1,914
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