Seongsu-dong P Uobo Pastava

This is a pasta specialty restaurant that uses only egg p(uovo) and flour dough It is one of the hottest restaurants in the recent dining scene Chef Im Joong-seop, who came from Doroom, runs it alone And he makes delicious pasta using fresh noodles in line with the recent trend It reminds me of a rock pasta bar, But the fact that pastas such as raviolo, gnocchi, and patuccine are served And the bright-toned, refreshing atmosphere Gives a different charm from the rock In particular, the thick and soft raviolo And the spaghetti with a chewy texture are still memorable It is really delicious, and it is already getting hard to make a reservation If you are interested, you should hurry #christmasgiveaway #mapletrees #luxuryhotel #skiing #nationalpark #seongdong-gujaeyoung #seongdong-gurestaurant #seongsu-dongjaeyoung #seongsu-dongrestaurant #pastajaeyoung #pastarestaurant #Pasta #UovoPastaBarJaeyoung #UovoPastaBar #ItalianJaeyoung #ItalianRestaurant