" Omakase at CUTTS SATHORN 1 day after the earthquake

#Thailand can travel Because the omakase course was reserved on the day of the earthquake. So I asked to postpone the course to take it one day after the earthquake happened. At first I was quite scared. But I can tell you that it was safe to travel. Enjoy a delicious meal and complete the entire course. The shop is in Sathorn Soi 7. We traveled by BTS to Chong Nonsi Station, exit 5, walked until we entered Soi Sathorn. The shop is on the 2nd floor. We guarantee that it's definitely a safe trip. This time is Omakase Dinner 🇯🇵 Beautiful restaurant, delicious, good ingredients, cute prices. This restaurant is in the same chain as Chef Randy's Fillets restaurant. 😋 OTSUMAMI SEASONAL — Starting with a special menu. Abalone in liver sauce, served with shrimp with shrimp fat sauce, fried shrimp heads, refreshing the appetite with candied peaches and pickled radish. 🍣 SHIMA AJI SUSHI — The first course of sushi the chef serves is hardtail mackerel. The fish is very fresh and has a slightly salty taste. 🍣 MADAI SUSHI — Red snapper sprinkled with salt and heated in hot water. The fish meat is fresh and bouncy. 🐚 HOTATE LEEK SAUCE — Hotate LEEK SAUCE eaten with Japanese scallion sauce. Good concentration Top with salmon roe. Eat them together and feel like you're eating cream soup. Delicious. 🍣 AORI IKA SUSHI — Japanese squid sushi The chef peels off the skin and soaks the squid in hot water. Sprinkle salt and seasoning powder on top. Eat and feel the crunchiness of the squid, not fishy. 🍣 CHUTORO YOLK ZUKE — Chutaro sushi, fresh tuna, soft texture, brushed with egg yolk sauce. Rich flavor 🐚 UNI PURÉE — Sea urchin eggs eaten with Uni sauce mixed with egg yolk. I really like it. Very creamy. Enjoy eating. 🍣 AKAMI SUKE SUSHI — Red meat tuna sushi The chef marinates the fish in sauce before serving. Add flavor to the fish 🥔 AKIMO MOUSSE POTATO PURÉE — Richly flavored anko fish liver mousse. Eat with mashed potatoes stir-fried with cheese and specially flavored pickled radishes. 🍣 ANAGO SUSHI — Large, spectacular sea eel sushi. Burn the fire and smell good. Spread with special recipe sauce, sweet and salty taste, very delicious. 🍀 TORO TAKU TEMAKI — Seaweed rolls filled with tuna. Contains pickled radish, making the taste perfect. 🍣 OTORO ABURI TRUFFLE — The last bite of sushi is the highlight of the day. Fresh OTORO, burnt on fire to add aroma. Top with the truffles that come in full form. You'll feel so good after a bite. It's so delicious. 🥚 CASTERA TAMAGO — The dessert menu is Flourless sweet egg cake, just pure eggs, soft and fluffy texture, just the right amount of sweetness. I really like it. 🍞 HONEY TOAST WITH ICE CREAM — Honey toast served with Rich flavorful homemade matcha ice cream Eat with whipped cream and chestnuts. Delicious and sweet. 🥣 AKADASHI MISO — Miso soup is served right from the start of the course. You can add it at any time. It's fun to drink. It's very suitable for eating between courses. It is a red miso soup with yuzu peel and Japanese scallions. 📍 Sathorn Soi 7 (limited parking / get off at BTS Chong Nonsi, exit 5) 🕚 Open Tuesday - Sunday (Closed Monday) From 11:00 a.m. - 2:00 p.m. and 5:00 p.m. - 9:00 p.m. 📞 095 697 6784 💰 Course 15 words, price 2,500++ baht