[Sapporo gourmet food] Beef shabu-shabu and beef sukiyaki Zen | Enjoy the taste of Japanese beef to your heart's content!

#MarchGoodPlaces2025 #Sapporo When you come to Hokkaido, besides seafood, Wagyu beef is of course not to be missed! This time in Sapporo, I found a highly rated hot pot and sukiyaki specialty restaurant - Gyu-Shu-Yaki. I was really satisfied after eating there and I really want to go there again. 💞Recommendation reason: There is a strong Japanese atmosphere as soon as you enter the door The store has a simple Japanese style and a quiet atmosphere, perfect for eating slowly and having a good chat. It is suitable for dates, family gatherings or gatherings with friends, and there are also private rooms! 💞Recommendation reason: The meat quality is superb! We can eat everything from domestic beef to Hokkaido A4 Wagyu beef. They have all-you-can-eat plans at different price points. We chose the mid-to-high-end Kuroge Wagyu plan (¥6,400 including tax), and the meat was worth it as soon as we got our fill. The fat content is very beautiful, each slice is cut just right, and it doesn’t taste greasy at all. Moreover, the soup base of shabu-shabu and the sukiyaki sauce are very particular, especially the sukiyaki, the service staff will wear kimonos to cook it for you at the table! The whole thing is full of a sense of ritual, and you don’t have to worry about overcooking. The sauce is very attentive, and the homemade sesame sauce is a big plus They have three kinds of sauces: sesame sauce, yuzu vinegar and sukiyaki sauce. I personally like sesame sauce the most, which is super delicious with beef. It also comes with egg liquid, chopped green onions, and grated radish, which you can mix and match as you like. In addition to meat, vegetable plates and pasta can also be refilled unlimitedly! In addition to the main meat dishes, you can always add vegetables, ramen, and udon noodles. It’s really nice to have a bowl of udon noodles at the end of the meal to soak up the sukiyaki soup!