Discovered a gem in Sanya! This Yunnan-Guizhou cuisine is absolutely authentic!

Missing the tangy, spicy, and savory flavors in Sanya? This Yunnan-Guizhou restaurant, which has been open for a while, has quickly become a favorite for me and my friends! The ambiance is fantastic, with a great vibe~ Most importantly, the taste is super! authentic! 👉 Banna Dai-style Grilled Fish With a smoky aroma, the crispy skin wraps around tender fish meat, paired with cumin and chili powder, and a squeeze of Hainan’s small kumquat for an extra flavor boost~ 👉 Wild Ox Liver Mushroom Braised Rice: A must-order! Rich mushroom flavor, each grain of rice is distinct, oily, and fragrant—we clean the plate every time! So addictive. 👉 Freshly Baked Flower Cake: My friend went from skeptic to fan! The crust is so flaky it crumbles, and the filling is floral and fragrant without being overly sweet—a game-changer in taste! Having this in Sanya is pure happiness 🥳 If you’re craving authentic Yunnan-Guizhou flavors, just head here without a second thought! Restaurant Name: Yun Shang Yao (Qingchun Song)