Discover Green House Chinese Restaurant, a creative feast of natural flavors

At Green House Chinese Restaurant in 1 Hotel Haitang Bay Sanya, the concept of "farm-to-table" takes center stage, bringing the bounty of tropical rainforests to your plate. In a space adorned with volcanic stones and lush greenery, the chef creatively reinterprets Hainan cuisine, with three signature dishes embodying the philosophy of "eating seasonally." The ambiance and service are also highlights, making it one of my favorite restaurants. The Dendrobium and Bitter Melon Stewed Pork Ribs strike a perfect balance between health and flavor. Local bitter melon is deseeded and stewed with dendrobium and pork ribs until the broth is clear yet rich. The slight bitterness of the melon harmonizes with the sweetness of dendrobium under high heat, while the ribs become so tender they melt in your mouth. The broth also features farm-fresh carrots, offering pure sweetness—a bowl of this soup is more refreshing than an ocean breeze on a hot day. The Steamed Fresh Squid with Hainan Yellow Chili Sauce showcases the layered spiciness of the island. The squid is sliced and topped with Hainan yellow lantern chili sauce, garnished with minced garlic and lime strips before steaming. The curled squid tentacles resemble little flowers, offering a delightful chewiness with a tender bite. The bold spiciness of the yellow chili sauce hits your taste buds but is gently balanced by the tangy lime in the finish—spicy yet elegant. Pair it with the restaurant’s signature pandan leaf iced tea for a perfect match. 📍Name: Green House (1 Hotel Sanya Haitang Bay) 🔎Address: 4 Haitang South Road, 1 Hotel Haitang Bay Sanya