[San Francisco, USA] Taste the city's specialty dishes 😋

Clam chowder originated on the East Coast and is known as a Boston gourmet dish, but it has also become a specialty dish here in San Francisco☝️ The style of serving sour bread instead of a sip. That's a feature of San Francisco😲 The classic famous restaurant is Boudin, but this time I went to the popular seafood restaurant "Fog Harbor" in Fisherman's Wharf! There was a line at lunchtime, but since I was alone, I was able to sit at the bar without waiting😀 The clam chowder is thick and warms the body♨️ It's also very filling, so it's enough to fill your stomach. However, I don't really like the sour bread, and personally I just wanted to drink the soup😅 The ceviche, presented in a tartare style, has a strong sour taste and the herbs add an accent. It was packed with seafood and vegetables and was very delicious◎ Also, the potato chips on the side were really good🤪 Lunch can cost over 5,000 yen, but don't worry about that while you're there😑 Wild Mexican Shrimp Ceviche USD18+ Fresh House Baked SourdoughBread Bowl USD14+ Total (including tip) USD39.50 / 5,672 yen #OverseasGourmet2024 #100TravelStyles #OverseasTravel #America #California #Gourmet #SanFrancisco #SpecialtyDish #ClamChowder #Soup #Fogharbor #Seafood