Recommended by my personal experience 📝 What to eat in Samarkand for two days⁉️

Emirhan｜🌟🌟🌟🌟 The ambiance is great, and the terrace seats directly face the Tilla-Kori Madrasasi on Registan Square, offering a breathtaking view. It can get a bit chilly in the fall and winter, but blankets are provided. The food is average, though perhaps the cold weather that day also dampened the flavors. Ibrahim xoja Lagmon｜🌟🌟🌟 This noodle shop is mostly frequented by locals. It's very similar to beef ramen in China, and the flavor is good. However, the prices aren't exactly cheap. If you're craving this kind of noodle, most restaurants order lagman. Karimbek also has it, and the taste is similar, but the ambiance and cleanliness are incomparable. SAMARQAND OSH MARKAZI N1 (Tenntor Plova N1)｜🌟🌟🌟🌟🌟 They're not exaggerating when they call themselves "No. 1"! Having eaten a lot of plov in Uzbekistan, this place is definitely worth the taxi ride. The place is almost entirely filled with locals. Two people can order two small portions or a large, and rest assured, you'll be able to finish the large portion! The waiter will bring you your salad, and you can choose from a variety of dishes, each one a hit. I recommend trying the local soup, Chalap, which tastes like yogurt mixed with salty soda and dill. It might be a little strange at first, but the more you drink, the more you enjoy it. It's the perfect way to beat the sluggishness of pilaf rice. Karimbek | 🌟🌟🌟🌟 A traditional restaurant frequented by locals. The menu is in Russian, but you can scan a QR code to get English and pictures. During peak hours, you'll need to wait for a table. The portions are generous, but there are occasional discrepancies between the pictures and the text, which can be difficult to communicate with the waiter. Fortunately, a helpful local woman at a nearby table who speaks Chinese helped us resolve the issue. People were dancing spontaneously in the hall, creating a wonderful atmosphere. #localguides #deliciousfood #hellohalloween #restaurant