The Godfather of Cookery ~ The food is indeed of high quality

My mother wanted to eat Chinese food, so she took her to "Food God Palace" in West End. The restaurant is run by Master Dai Long, one of the four famous chefs, known as the "Godfather of Hong Kong's God of Food". The restaurant is bright and bright, with a large crystal chandelier from a traditional restaurant, a clean and hygienic environment, and the menu offers a variety of classic Cantonese and nostalgic dishes. 🔹Chicken Pot Mulberry in Concentrated Soup $88 The chicken soup was served hot, although it was a portion for one person, but it was very full and large portions, no problem for two people to share. The flower stalks are big, crispy and smooth, the chicken is tender, the soup is fresh and sweet, no MSG, and most importantly, it is not greasy at all. 🔹Special Sauce Grilled Breast Pigeon $48 The pigeons are marinated with homemade sauce. The pigeon is quite big, the skin is crispy and the meat is tender, not fat, the meat is firm and not dry, the taste is very rich. The restaurant also provides scissors and gloves for guests very courteous. 🔹Garlic Jade Milk Crispy Eel Balls $168 The eel balls are large and deboned. The meat is delicious every bite. The meat is fresh and tender, and has a rich and delicious garlic flavour. It is fragrant and delicious. 🔹Royal Curry Beef Brisket $168 The Indian royal curry beef brisket, served in an open flame pot, smells fragrant when served. Seasoned with dozens of special Indian spices, the mouth has a slightly spicy, very fragrant coconut flavor, layered mouthfeel. Served with crispy buns, the buns absorb all the curry sauce, I can't stop eating! The beef brisket is so soft and fragrant, no wonder even the Beijing Diao Yeh Beef Brisket Shop bought the secret recipe of Indian royal curry beef brisket from the god of food, Master Dai Long, at a sky-high price. 💕After the meal, the clerk also served dessert, a bowl of stalks per person, moderate sweetness, my mother said she was very satisfied with this meal! 📍Eat Shenli Palace (West Point) G/F, Hua Da Sheng Pin Hotel, 308 Devoe Road West, Sai Ying Pun, Western District #FoodGod #Handmade Cuisine #Nostalgic Cuisine #God of Food #Cantonese Cuisine #Master Dai Lung #Hong Kong Cuisine #Special Sauce Grilled Pigeon #Grilled Pigeon #Red Braised Pigeon #Breast Pigeon #Garlic #Crispy Eel Balls #Garlic Jade Milk Crispy Eel Balls #Sai Ying Pun Food #Sai Ying Pun #Curry Beef Brisket #hkfoodie #foodporn #hkfood #foodie #foodporn #foodphoto #Camera eat first