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CloudyfoodieyHong Kong, China
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Hong Kong Food|Hidden High Quality Japanese Skewer Izakaya🫶🏻

"ENSŌ" 📍Shop 5, G/F, 25 New Harbor Street, Kennedy Town, Western District ———————————————————— A high-quality Japanese skewers izakaya 🫶🏻 next to the waterfront in Western District The shop is not big there are three large cafeterias two small tables and bar tables but the food is very surprising 🫶🏻 The shop specializes in Japanese skewers. The shopkeeper is a foreigner but can speak Chinese ———————————————————— At first gave different flavors of salt we for skewers very attentive but in fact the store itself has seasoned for various skewers so it is not very needed ~ In addition, the chicken here is all imported from Japan. Today's chicken skewers can eat the rich original deliciousness of chicken ~ ———————————————————— The following are what we think are high quality Homemade ground chicken sticks $54 Stir the egg yolk and sauce and then dot the chicken sticks so that the chicken sticks taste smooth and gentle in the mouth while the sauce is sweet and goes well with the chicken sticks The mouthfeel of chicken and chicken cartilage is rich and tastes 100 points! It's the number one minced chicken stick I've ever had💓 Chicken breast cartilage $58 The chicken breast cartilage is crisper and chewier than regular chicken cartilage Dot a little lemon juice and grapefruit flavored salt The cartilage gradually softens during chewing to bring out the unique taste of the sternum Chicken skin $38 The grilled chicken skin is very crispy and crispy on the outside. After chewing, the chicken oil slowly seeps out. The taste is a little chewy. It is delicious Beef tongue $58 The use of beef tongue core is refreshing and moderately thick and thin. Seasoning with a little black pepper and salt brings out the original aroma of the beef tongue Roast Goose Liver $108 The goose liver almost melts in the mouth, the taste is rich, the goose fat is rich, the aroma is fragrant, and the oil penetrates more into the cucumber underneath Chicken skin dumplings $58 The dumplings are made of chicken skin as the crust. They are golden and crispy, and full of oil. The filling is juicy and juicy. The taste is soft and tender ———————————————————— 🍽 Food: 🌕🌕🌕🌕🌕 ✨Environment: 🌕🌕🌕🌕🌖 🔥 Affordable: 🌕🌕🌕🌕🌖 🤵🏻 Service: 🌕🌕🌕🌕🌖 ——————————————————————— #foodie #hkfoodie #hongkonggoodplaces #summerplaces #summerfoodsuggestions #hkfood
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Posted: Oct 8, 2022
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Sai Wan and Sheung Wan

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