Qingdao Narada Resort & Spa, Shui Sha Lian Chinese Restaurant | Taiwanese Taste Memories.

| Taiwanese Taste Memories. Step into the Shui Sha Lian Chinese Restaurant at Qingdao Narada Resort & Spa, and you'll be greeted by a ceiling-high aquarium. The restaurant's elegant Zen-style design exudes tranquility, and with its ocean views, you can enjoy a meal while taking in the stunning sea views. Shui Sha Lian skillfully combines Chinese cuisine, Taiwanese flavors, and Qingdao seafood to create a unique culinary experience. The steamed cod with pickled mustard seeds is a harmonious blend of the sweet and sour notes of the mustard seeds and the tender cod, creating a refreshing and rich taste. The black truffle scallops with homemade tofu feature tender scallops that melt in your mouth, with the unique aroma of black truffle elevating the dish to a new level of sophistication. The classic dishes are equally impressive. The appetizer platter is beautifully presented, with the Narada Resort & Spa logo adding a touch of creativity. The small dishes are refreshing and appetizing, setting the stage for a culinary feast. The sesame oil chicken soup is a small bowl packed with flavor, leaving a lasting impression. The Shui Sha Lian crispy pork ribs are made with selected mountain pork belly ribs, slow-cooked for 8 hours to absorb the essence of various spices. The rich sauce is fatty but not greasy, tender, and juicy, pampering your taste buds with every bite. The Taiwanese-style braised pork rice is a nostalgic dish, with the braised pork perfectly balanced between fat and lean, and the marinated egg infused with flavor. The accompanying pickles make it a popular signature dish. The steamed Boston lobster with garlic and vermicelli is a showstopper, with the whole lobster served on the table. The garlic flavor infuses the tender lobster meat, and the vermicelli absorbs the lobster's freshness, making it irresistible.