From Sizzle to Sip: A Japanese Treat in Port Dickson

#portdicksonguide During my Port Dickson trip, I came across a cozy Japanese eatery with warm wooden interiors and calm vibes—perfect for winding down. The moment I stepped in, I knew I had to try something fresh and flavorful. I went with their signature salmon platter, which was beautifully torched and topped with delicious garnishes. Each bite was soft, smoky, and satisfying. To balance the richness, I paired it with a glass of refreshing green tea—light and earthy, just what I needed. The experience was elevated further with their Tori Naban (Japanese-style fried chicken with creamy tartar sauce), crispy on the outside and juicy on the inside. Honestly, it was one of the best meals I had on this trip!