Avillion Port Dickson: Waning Glory, Warm Memories

Set against the gentle swell of the Strait of Malacca, Avillion Port Dickson feels like stepping into a bygone era—as if a traditional Malay fishing village floated onto the shoreline and beckoned travelers in. My water chalet, perched on stilts above the sea, had its share of age and wear, but it was hard to mind when I spent mornings on the pangkin (daybed), listening to water lapping below and the occasional seabird calling back and forth . Strolling through the lush, 24-acre grounds was surprisingly serene. Winding paths led past koi ponds, fruit trees, even a small petting zoo and aviary—touches that evoke whimsy and family travel vibes. On warm afternoons, I caught scent of frangipani and hibiscus, and glimpsed peacocks wandering near the buffet area—another patch of charm from the resort’s “golden years” . Dining here is a mixed bag. The Village Court buffet features a surprising variety—from flaky croissants to fish curry—and watching the sunrise with hot tea and bakers is a highlight . Evenings at The Verte bar, perched by the sea, had a friendly, laid-back feel. I spent one dusk sipping a cocktail as the sun dipped below the horizon—quiet, mellow, unhurried. Yes, some parts feel dated—blinds stuck, paint chipped, occasional mosquitoes. A few reviews hinted at check-in delays and water stains . But I believe that with a spirit of easy vacationing, such imperfections add character. If you’re after sleek, modern luxury, this isn’t it. But if you want a splash of nostalgia, slow mornings in water chalets, and some seaside soul, Avillion still delivers. It’s like an old friend you revisit: a little rough around the edges, but deeply familiar and cherishably warm. #portdicksonguide