Scissors Cut Beef Noodle, Bold Flavors with a Fujian Twist in Johor Bahru

#johorbahruguide Located at 69, Jalan Maju in Taman Maju Jaya, Scissors Cut Beef Noodle offers a unique take on traditional beef noodles, inspired by Fujian style cooking. What sets this spot apart is its signature technique beef sliced with scissors instead of knives, resulting in tender, springy cuts that soak up the rich, slow cooked broth. The soup is simmered for over 10 hours using beef bones, marrow, and vegetables, creating a deep, aromatic base that pairs beautifully with imported Chinese noodles. Diners can customize their bowl with options like beef tripe, tendon, or spicy mala toppings. The atmosphere is casual and welcoming, with a focus on hearty portions and bold flavor. Whether you opt for the dry noodles drenched in house-made sauce or the comforting soup version, the experience is satisfying and full of character. With prices ranging from RM 1–20 and a solid 4.2 rating, Scissors Cut Beef Noodle is a must visit for anyone craving authentic, no frills comfort food with a twist.