🍕✨ Pizza 4P’s Phnom Penh – A Slice of Sustainable Joy

Our dinner at 4P’s wasn’t just delicious—it was thoughtfully sustainable. Beyond mouthwatering flavours, they’re deeply committed to preserving the planet. 🌿 Eco‑Friendly Mission • Zero‑Waste Pioneer: Since launching their Cambodia branch in 2021, they’ve embraced a bold 5Rs approach—reduce, reuse, repurpose, recycle, and rot—turning kitchen scraps into zero‑waste pizza, broken plates into art, and even crafting tea from lime peels. Guests can even bring their own waste to recycle at the restaurant. • Partnering for Change: They work with local innovators to transform community waste into valuable products. • Locally Sourced Goodness: Ingredients are carefully sourced from local farmers, supporting sustainable agriculture and reducing the carbon footprint. • Sustainable Space: The Phnom Penh location itself was designed using 8 000 kg of repurposed plastic waste, creating a vibrant and educational zero‑waste dining space. 🍴 Food + Philosophy ✔ Teriyaki Chicken & 4 Cheese pizzas ✔ Crab Croquettes with the perfect crisp‑to‑cream ratio ✔ Watermelon Soda—light, hydrating, and guilt‑free 💚 Why it matters At 4P’s, every bite supports a vision: “Make the World Smile for Peace.” They prove that sustainability, mindfulness, and amazing food can go hand‑in‑hand. 📍 This isn’t just dining—it’s dining with purpose. #pizza4ps #sustainableeating #zerowaste #ecofriendly #phnompenheats #foodforthought