The popular white miso ramen, affordable and excellent is quite good

Restaurant: Hokkaido Rakumen Chasing Wind Maru (Japan—Kumoji Branch) Address: 1F 15-1 Yamako Bldg., 3-chome, Kumochi, Naha, Okinawa Prefecture Hokkaido ラーメン @ramen_hayatemaru, which has 7 branches in Japan, their white miso ramen has long been at the top of the popularity No.1 list in so many branches🥇, what factors make it popular 🔥? This time I had the opportunity to go to the Kumoji branch in Naha, Okinawa to try the authenticity😎 The ramen shop is still crowded after nightfall. The master silently prepares bowl after bowl of ramen🍜, and keeps receiving takeaway orders🥡. The shop has also carefully produced an electronic version of the English menu for the convenience of diners who cannot read Japanese💕 This time I ordered this 1250 yen (about HK$70) including tax (crazy really cheap🥲), in addition to choosing one of all the ramen on the menu, but also includes 3 choose 1 rice and dumplings (specified 3 / 5) White miso originated from Sapporo, Hokkaido🇯🇵, the master put the ramen into boiling water to boil just enough to cook for 2 minutes, immediately poured on the other side of the cooked miso soup, plus pork slices, seaweed and other ingredients to the bowl, the noodles used in the middle noodles (ie thin noodles), refreshing and chewy, the strips are very distinct. In addition, we can also eat asparagus, sprouts, onions and minced meat. The most important thing is that the soup is rich and not salty The rice is a bowl of rice 🍚 made of roast pork, hot spring egg, onion, onion and secret sauce. The meat is savory and fragrant, plus the onion and onion bring a refreshing feeling, and form two layers of taste with the rice Although the dumplings are a little burnt🥟, there is not much juice when you bite into them, but they are still thin-skinned and full of filling, mainly because they use pork and vegetables as the filling🐷 #foodie #travel abroad