Nyaung Shwe's Nmhat Thu

#getgoing2025 "35 Years of Crispy Tradition: Nyaung Shwe's Nmhat Thu" For over 35 years, Ma Pyone, the daughter of U Ni Ngay, has been crafting the beloved Nmhat Thu snack in Nyaung Shwe. This crispy rice snack, a staple in many Shan State households, is the perfect accompaniment to various dips and salads. Whether enjoyed with a cup of tea or as a midday snack, Nmhat Thu offers a satisfying crunch and a unique flavor. To make Nmhat Thu, high-quality Hseh Ho rice is soaked for three hours to ensure it's soft and pliable. The soaked rice is then ground and mixed with a small amount of salt. Sesame seeds are added to the mixture before it's rolled out into thin sheets and left to dry. The dried sheets are then cut into smaller pieces and fried until crispy. These crispy rice treats are a testament to the rich culinary heritage of Nyaung Shwe. They're not only delicious but also a symbol of the region's agricultural traditions. Supporting small, family-owned businesses like Ma Pyone's helps preserve these time-honored traditions and ensures that future generations can enjoy these unique flavors. Let's celebrate the hard work and dedication of artisans like Ma Pyone who keep our cultural heritage alive.