A dish full of the essence of Niseko

📝 Spot Details 📍 Handmade Soba Ichimura (Niseko, Kutchan Town) 📌 Address: 68-4 Yamada, Kutchan Town, Abuta District, Hokkaido (Approx. 10 minutes by car from JR Hakodate Main Line "Kutchan Station") 🕛 Business Hours: 11:00–15:00 (Closes when sold out), Open year-round (Closed January 1–3) 🚗 Parking: Free (Dedicated parking for about 17 cars; may be full) --- ✎ Key Highlights 🏅 A popular restaurant featured in the Michelin Guide and repeatedly selected for Tabelog's "Top 100 Soba Restaurants." 🌱 Homemade soba flour: Pesticide-free buckwheat sourced from contract farmers is stone-ground and handmade daily using Niseko's famous "Kanrosui" spring water. 🍜 The standard offering is "Nihachi Soba" (80% buckwheat flour). Limited quantities of aromatic "Juwari Soba" (100% buckwheat, +150 yen) are also available. --- 🍽 Signature Menu Items Duck Seiro: Juwari soba paired with duck meat and duck broth for a rich, classic favorite. Tempura Seiro/Warm Soba: A recommended combination of crispy tempura and refreshing noodles. Small Tempura Bowl and various side dishes: Popular set menus for added satisfaction. --- 📋 Basic Information Category Details Seating Approximately 28–35 seats (tables, raised seating, terrace seating available) Smoking Non-smoking throughout, wheelchair accessible, one private room (10–15 people) Payment Cash only (cards not accepted)