A treasure hotel loved by Ningbo locals! 270° river view with Michelin

Hotel: Shangri-La Hotel, Ningbo Address: No. 88 Yuyuan Street, Yinzhou District, Ningbo Shangri-La Hotel, Ningbo, presents a modern interpretation of new Chinese aesthetics. Upon entering the lobby, the 18-meter-high dome pays tribute to the Sanjiang water system with "water ripple" metal decorations, and the giant glass mural "Four Seasons of Yongcheng" integrates Ningbo's fishing ports, tea mountains, and book pavilions into the light and shadow. The designer skillfully uses celadon, wood, and marble, which has both the graceful beauty of Jiangnan gardens and the neatness of modern cities. The most stunning is the sky garden, where an open-air tea room is hidden among the swaying bamboo shadows. On rainy days, you can listen to the raindrops on the eaves, and on clear nights, you can watch the stars and river fires, as if you are in Wu Guanzhong's ink painting world. The hotel's basic room type starts at 45 square meters, and the panoramic floor-to-ceiling windows frame the grand view of the three rivers into a giant screen movie. The main colors of light gray and indigo echo Ningbo's marine temperament, and the bedding is made of 600-thread-count cotton and linen blend, making you feel like you are falling into the clouds the moment you lie down. The bathroom space can be described as luxurious: TOTO fully automatic washlet, deep soaking bathtub with BVLGARI toiletries. When bathing, you can see ships coming and going on the river through the atomized glass, and your fatigue is swept away. Executive room guests can also enjoy the Horizon Club privileges, including exquisite all-day refreshments and evening cocktail hours. Yi Cafe Buffet Restaurant is Ningbo's top seafood feast, with freshly opened king crabs, Dongqian Lake river delicacies, freshly baked Spanish ham, and local specialty fermented glutinous rice balls, allowing your taste buds to cross mountains and seas. The Shang Palace Chinese Restaurant serves Yong cuisine managed by the Michelin team. The bean curd skin-wrapped yellow croaker is crispy and not greasy, and the red cream salted crab is rich in wine aroma. It is recommended to try the "Eighteen Cuts" drunken crab with five-year aged rice wine. The afternoon tea at the lounge is themed on the "Maritime Silk Road". The celadon tea set contains bayberry mousse and laver macarons, served with a cup of freshly ground Arabica coffee, which is a must-visit place for young people.