Warung Terlolap Mato; One of Best Eatery in Nilai

#foodies #vianasjourney #deliciousfood 🌟 My personal favourite; 1) Keli Salai Lemok Cili Api (specialty food of Negeri Sembilan) - smoked catfish prepared with creamy, flavourful & spicy combination of turmeric, coconut milk and few other local herbs. 2) Cendol pulut; one of Malaysian’s traditional sweet & cold dessert - enriched with droplets of green rice flour jelly, coconut milk & palm sugar syrup. 🌟 Vibes & concept; green garden with outdoor setting. Although it can be a bit warm but fan is available to reduce the heat. Warung (restaurant) located in a quite ‘abandoned’ looking area but once you get inside, it look different compared to what you see outside. This warung specialised in kampung/ traditional food. 🌟 Parking; no specific parking available for customers but everyone seems to just park under the tree in front of the restaurant. 🌟Price wise; for this such a deluxe taste, I can not believe they only charged Rm37.50 for that whole food I have in my picture. Absolutely recommend to others.