Nibong Tebal’s Seafood Gem: Kedai Kopi Ching Siang

#localfood If you find yourself in Nibong Tebal and have a craving for fresh seafood, look no further than Kedai Kopi Ching Siang. This unassuming kopitiam, tucked away in the heart of town, is a well-kept secret among locals but is rapidly gaining popularity for its incredible seafood offerings. The moment you step in, you’re greeted by the aroma of freshly cooked seafood—a tantalizing preview of what’s to come. The menu is extensive, offering everything from crispy fried mantis prawns to succulent steamed fish, each dish prepared using traditional recipes that have been passed down through generations. One of the highlights is their signature butter prawns, which are perfectly cooked, tender, and coated in a rich, creamy sauce that is nothing short of addictive. Another must-try is their chili crab—sweet, spicy, and finger-licking good, served with soft, fluffy mantou to soak up all the delicious sauce. What truly sets Kedai Kopi Ching Siang apart is the quality of the seafood. Every bite reflects the freshness of the ingredients, sourced daily to ensure only the best makes it to your plate. The ambiance, while simple and no-frills, adds to the charm, making you feel right at home as you enjoy your meal. Whether you’re a seafood aficionado or simply someone who appreciates good food, Kedai Kopi Ching Siang is a destination worth visiting. It’s the kind of place where a single visit will have you coming back for more, eager to explore the rest of their mouthwatering menu. **#nibongtebal #seafoodlovers #kopitiam #hiddengem #foodiefind #freshseafood #malaysiaeats #butterprawns #chilicrab #traditionalrecipes**