Gran Melia Nha Trang Breakfast Review

After spending a night at Gran Melia Nha Trang, I went for my last breakfast in Nha Trang. The thought of returning to Korea that night made me not want to leave... Gran Melia's breakfast offers both a la carte and buffet options (both are available for free). I had been looking forward to it so much before arriving in Nha Trang. The breakfast place has both outdoor and indoor seating, and we chose to eat outside. I wanted to savor the atmosphere. Eating at the outdoor seats, I was under the blazing sun. ^_^ But it was still nice.. When you take a seat, the staff pulls out the chair for you and waits until you're seated >_<. Once seated, they bring you the menu from which you can order. Gran Melia Nha Trang is famous for its Spanish churros, so I had to order them, and I tried Eggs Benedict for the first time as a 'hotel culture experience' for a country girl, haha. Is this why people come to 5-star resorts? The plating was beautiful, and I took photos with the beach in the background. For those having breakfast at Gran Melia, you must try the Spanish churros. Have them two or three times, haha. (Looking at the menu now, I should have ordered a bagel... I didn't because I was worried I'd be too full for the buffet..) The buffet drink corner had coffee varieties, coconut, fruit juices, and different types of milk. There were foods imitating Korean japchae and kimchi for Koreans. The fruit corner had dragon fruit, watermelon, bananas, passion fruit, guava, etc. The downside of the buffet was that there were places without food labels. The yogurt was beautifully topped and came with a closed lid. A thoughtful touch to keep out anything like dust. There were various types of cheese and ham, so you could make your own sandwich. Fresh salads and sauces were available. (The sauces weren't labeled, which was a bit disappointing.) In Nha Trang, it seems like stick vegetables are always available at restaurants and breakfast. The must-eat item at Gran Melia's breakfast is the croissant, you know? Baked by a professional pastry chef, the quality is no joke. Having a hobby in baking, I can say the croissants were of a considerable standard. Definitely try making a sandwich with a croissant. For made-to-order dishes, there were banh mi and pho available. The pho didn't have a strong spice flavor. (Which I really liked) Chopsticks were available near the pho corner, so you can pick them up there. There were also foods like sausages, pizza, and pasta prepared. They had a popular taste, so even those who can't handle spices could easily enjoy them. I thought croissants were the end, but there was a separate dessert corner. Located near the entrance of the breakfast area, you might miss it if you didn't see it when you came in. There were chocolate fountains, cookies, and various types of bread that kids would love, and a toaster to warm them up. After going around once, I smashed the ordered Eggs Benedict and churros, and I picked croquettes, bacon, salad, pho, and coconut juice to eat. + I also had a croissant. At that time, I was sure I was full, but now I'm thinking, 'Why didn't I eat more?' There was so much to eat... I want to go back. Now I could probably eat about 5 plates. The breakfast was as satisfying as I had hoped, and with the nice weather and atmosphere, it will be a long-lasting memory. Delete representative photo Delete representative photo Enter photo description. The beach viewed from the outdoor seating of the breakfast place💜 We ate under the blazing sun like this, haha Gran Melia's breakfast place was very satisfying! The lack of food labels made it difficult to distinguish what the foods were. If this part is improved, it would be even better.