The world's myriad faces are all in New York~

New York City is the economic, financial, commercial, trade, cultural and media center of the United States and even the world. It is one of the three major financial centers in the world, and Wall Street is known as the barometer of the U.S. economy. New York has 120 higher education institutions such as Columbia University and New York University, and 2,000 art and cultural institutions. It is a global center city for television, advertising, music, newspapers, and book publishing, and it is also the largest media market in North America. New York is convenient for transportation, with a dense road network and developed public transportation. It has three international airports including Kennedy International Airport, and New York Port is the busiest port in North America. There are attractions such as Times Square, the Statue of Liberty, Central Park, and the Metropolitan Museum of Art. New York plays a pivotal role in the U.S. economy, with a relatively complete cluster of manufacturing and service industries, mainly including computer hardware and electronics, industrial machines and systems, transportation equipment, biomedicine, material processing, optics and imaging, software, food processing, communications and media, financial and insurance services, etc. Life sciences, nanotechnology, semiconductors, clean energy and other high-tech industries are developing rapidly. New York's food culture is influenced by many foreign immigrants, so it is very diverse. Immigrants from Eastern Europe and Italy brought New York's most famous bagels, cheesecakes and New York-style pizzas. There are about 4,000 licensed snack vendors in the city, many of which are operated by foreign immigrants, so you can see many Middle Eastern foods on the street, such as fried bean balls and lamb skewers, but hot dogs and salt and pepper rolls are still the mainstream snack vendors. In addition to vendors, New York City is also a gathering place for high-end restaurants. Common exotic foods in New York City include Italian, French, Spanish, Russian, British, Greek, Moroccan, Chinese, Brazilian and Japanese cuisines. New York City has more than 18,000 restaurants, where you can taste the flavors of Afghanistan, Ethiopia, Jamaica and other countries.