Neihu District Donghu Market｜Zoujia Pan-fried buns Traditional craftsmanship and innovative taste ❤️

Address: No. 1, Lane 9, Lane 106, Donghu Road, Neihu District, Taipei City (Donghu Market) Opening hours: 07:30-sold out Zoujia Pan-Fried Buns is a new delicacy found in Donghu Market❤️ In the small shop on the corner, the steaming hot air and the enthusiasm of the owner make people stop unconsciously. Cabbage pan-fried buns and chive pan-fried buns are traditional Chinese delicacies, but the spicy tofu buns made me curious. How to combine spicy tofu with Chinese buns? The cabbage pan-fried buns are shaped like beautiful flowers. The sweet juice of the cabbage flows out the moment you bite it. In addition to the crispy fried noodles, the chewy skin also surprised me. When I asked the store owner about this, the crust was different from what I had before. The owner said that they used old dough to make it so chewy. The round spicy tofu bun is what I am most curious about 🧐 When you bite it, the aroma of pepper hits your nose, and the tofu is just soft and tender. It is really suitable for people who like the taste of numbing The boss said that they used wild Dahongpao, which is the real ingredient, and it lives up to the name of spicy tofu! In addition to pan-fried buns, the store also has special sour beans and chili peppers, which are available on site for customers to pair with pan-fried buns. I have only seen pickled vegetables, but this is the first time to have sour beans. The crunchy texture of the sour beans adds flavor to the pan-fried dumplings. If you like it, you can ask. The boss sells bottled sour beans. You can add them to noodles, dishes, etc. at home. I pair them with noodles and simple blanched vegetables at home. It is really tasty and goes perfectly with rice. The boss's homemade capers are really labor-intensive. They need to be stir-fried repeatedly to make the capers and chilies blend perfectly. The shiny oil just out of the wok is really great❤️ Don’t miss it next time you visit Donghu Market. Use traditional craftsmanship to create new delicacies and surprises #foodie