The newly opened ~Muddy Boots~ by Jingfeng is a beautiful restaurant

Environment: Located on the outskirts of Jingfeng, next to lululemon, where the Blue Frog used to be~ When it was fenced off before, I always thought it was a shoe store~ Haha, I found out after searching that it's a popular Western restaurant in Wuhan~ The environment is impeccable~ It's like a small forest~ The interior is also bright and fashionable. The place where seesaw used to be in Jingfeng Center has also been set up with tables and chairs by them~ The whole thing is connected together~ The use of 'the' in 'The Boots' is very clever~ Ahem, from the perspective of English grammar, it emphasizes uniqueness haha (off topic) In terms of environment, it's top level among similar stores near Baijia Lake. Service: The voices of the waitresses are all so gentle... The service is also very on point, responsive~ Uniformly dressed, polite, and courteous! They will also take the initiative to help us hurry up the dishes~ Timely change of bone plates and cleaning up the leftovers on the table~ The 5-minute cooked Angus steak is very tender but I personally feel it seems a bit more cooked than 5 minutes. Basically, there is no blood. The black pepper sauce is a bit salty. Just a little dip is enough~ Pure beef, it's so refreshing to eat~ Very satisfying The freshly shaved black truffle bacon mushroom flat pasta is creamy but not greasy at all. The taste is also relatively light~ The aroma of black truffle and pasta wrapped together, both the smell and taste are great! The slow-roasted Iberian black pork ribs are fragrant! Top! Holding it in your hand and gnawing on it is super refreshing! It's a bit dry and slightly woody at first, but after a few bites, the aroma of fat overflows! The seasoning is also very special~ Salty and sweet, eating one is very satisfying. The shrimp cake has very solid shrimp meat, but it's also very tender and chewy. Paired with Thai sweet and spicy sauce, simple seasoning enhances the freshness of the shrimp meat~ Although it's fried, it's really not greasy~ The nut chicken wings are very special~ The chicken wings are sprinkled with crushed nuts~ Sour, sweet and salty~ It has a layered taste when you bite into it~ It's a good dish to go with drinks~ Came here on a weekday night, and there was a queue by 6 o'clock~ The only downside to their place is that it's a bit pricey~ But it's worth coming to eat! Once again, I have to exclaim, the Western food (brunch) in Baijia Lake business district is really good...