Little lunch stop in Nam Tok at Ice restaurant .

#getgoing2025 #namtok Lunch in Nam Tok was an adventure for both the taste buds and the eyes. Settled on a roadside restaurant with an open view of the lush green mountains, we were ready to dig into some local specialties. The dishes arrived quickly, steaming and full of vibrant colors, each one promising a new flavor. First up was the green curry fried rice— a completely new experience for me. The aromatic spices mixed with the richness of the curry coated every grain of rice, creating a dish that was both comforting and exciting. Next, the seafood stir-fry brought an ocean-fresh medley of shrimp, squid, and vegetables tossed in a savory sauce that had just the right hint of sweetness. The showstopper, though, was the deep-fried pork wrapped in a perfectly cooked egg. Crispy on the outside and tender on the inside, it was a bite that balanced texture and taste like a masterpiece. Between bites, I couldn't help but glance up at the majestic mountains framing our meal, a peaceful reminder of Nam Tok's beauty. The combination of incredible food and a view this stunning made the lunch unforgettable—a true taste of Thailand, both literally and figuratively.