Morioka, Japan - Thick-cut pork cutlets in a shopping mall

#100 Ways to Travel My first meal in Morioka was not to eat cold noodles and grilled pork, but to eat thick-cut katsu fried pork cutlets! とんかつ Kamiruzaka さくら イオンモール This tonkatsu specialty store located in #AEONMALLMorioka is strange in that there are not many customers, but the food is served very slowly, but the taste is quite delicious! It turns out that everything is cooked to order, and even the white rice is cooked in an earthen pot. No wonder it is so moist and plump. I ordered three fried items: thick-cut pork chop, Hiroshima oyster, omul and pork tenderloin. The fried dough is crispy but not dry, the pork filling locks in the soup and freshness, and is tender and oily. It performs well! Anyway, the key to ordering meat is that thick cuts are best. Served with extremely fine shreds of cabbage, it perfectly eliminates the greasiness. #Japan Northeast Free Travel #Morioka Food #Fried Pork Cutlet #100 Ways to Travel