A must-try in Mong Kok 🤤 Sixty-year-old signature beef brisket noodles!

Chan Yi Hing Beef Noodles ＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊ 🥩 Pure sand melon $149 Ordered a super large portion of the remaining dishes 😛, another change of meal + $ 22 with rapeseed and drinks (chose shrimp sauce lettuce + iced lemon tea 🍋). Sagua is not available everywhere, it's soft enough to eat ~ every bite of meat🤤 Served with a shrimp sauce lettuce, it's savory and delicious, very satisfying. 🍜Bang Sha Beef Noodles $59 This is a change of meal + $ 22 with oyster sauce cabbage + iced milk tea ☕️ ~ The pork belly is moderately fat and lean😋, the thin noodles absorb all the essence of the broth, it's so good! 🎉 I want $40 Try all 6 kinds of fried food at once: fried fish skin, fried wontons, fried fish sticks, fried squid sticks 🦑, fried octopus balls, fried shrimp and date balls 🐙 Fried to order and super crispy! My favorite fried shrimp and date balls are bouncy and fresh, and the crispy fried fish skin ~ with spicy sauce is simply unbeatable 🔥 📍Shop E, G/F, Hong Chiang Building, 1-3 Yanchang Street, Mong Kok #foodiehk #hkfoodie #foodie #hkfood #hkfoodblogger #HongKongFood #MongKok #MongKokFood #BeefBrisketNoodles #BengshaBrisket