Artistic Western-Japanese Cuisine

Wood-themed Japanese-style decor, fresh and elegant arrangement, spacious seating with ample room, and a comfortable, open environment. Specializing in Japanese-Western fusion dishes, both the food and drinks are distinctive with attractive presentation. King Crab Sushi with Avocado and Crab Roe Soft Shell Crab Sushi Taco Exquisitely presented, the outer layer of seaweed sushi is crispy, the king crab meat is fresh and flavorful, combined with creamy avocado and savory crab roe, while the soft shell crab is crispy and delicious. A multi-layered taste that lingers. Black Truffle French Fries Crispy fries topped with black truffle and sauce, a leisurely snack. Grilled Scallops with Mentaiko Fettuccine Generous scallops, crispy on the outside and tender inside, with flavorful mentaiko sauce, and textured noodles. The names of the desserts and drinks are poetic, with unique presentations. Flower Vase in a Wooden Box Bright and colorful, the cake is soft and fluffy, with red bean and matcha, moderately sweet. Still Life with Pear Sweet snow pear cut open to reveal smooth flowing cream, like a blend of stillness and motion, very artistic. Palm Villa Matcha latte with a subtle tea aroma, smooth and sweet. Earl Grey and Lover Full of dreamy colors, featuring Earl Grey tea, roselle, and passion fruit fragrance. Dream Matcha ice cream and black soybean milk pudding are sweet and smooth, with chewy and tender red bean glutinous rice dumplings. #HongKongFoodie #MongKokEats #HongKongCuisine #JapaneseFood #WesternStyle #MustEatInHK #FoodPhotography #MobileFoodie #FoodBlogger #HKFoodRecommendations #HKHotSpots #HKCheckIn #hkrestaurant #hkeats #hkfoodie #hkfoodporn @que-h.k