🎏Opening restaurant in Mong Kok✨Yingguan‼ ️Dinner special offer

Mong Kok Chinese Restaurant is having a super cheap dinner special offer🎉 🔸Crispy Salt Baked Chicken $88 Salt baked and then fried to crispy skin, outside really rare, chicken enough savory enough seasoning, while eating the original freshness of the chicken, served hot, crispy skin and tender meat, $ 88 really cheap 🔸Ming Oven Char Siu King (Example) $208 The portion of char siu is moderate, the grill looks good, the meat of char siu is still very tender, not tough at all, and the sauce is well seasoned 🔸Original cup snail chicken stewed wings $68/cup This bowl of snail head chicken stewed wings is quite cheap to drink, first of all, the original cup is hot enough, in addition to the ingredients are very plentiful, such as snail head, chicken, wings, all are complete, drink taste very rich, very fresh and sweet 🔸 Mustard Fried Lek Meat $128 The portions are large enough, few restaurants will use the pork to stir-fry vegetables, the pork itself is already very fragrant, and a kind of seasoning role, with vegetables to stir-fry, the vegetables can be dipped in the aroma of pork 🔸Black Gold Quicksand Custard Bun $48 The restaurant's signature black gold floating cream bun!! ️ There is a "ying" word on the face, already very signature, the cream bun is fluffy and full, the floating filling inside is really bursting out, very exaggerated, indeed the floating filling is very fragrant, the bread is very fluffy, the taste is quite good 📍Ying Guan 7/F, Chong Hing Plaza, 601 Nathan Road, Mong Kok #circle_life #circle_foodie #blogger #hongkongblogger #hongkongfood #hongkongfooddiary #hongkongfoodrecommendation #hongkongfoodmap #hongkongfoodsharing #hongkongfoodrecommendations #mongkok #mongkokfood #mongkokrestaurant #yaumatifood