Recommended by a fri

Recommended by a friend, I came to this shop for hot pot today. The environment is elegant and comfortable, and I can see the night view outside. It feels very good. 🥢 Soup: spicy and fragrant ~ contains bean sprouts and solid duck blood, spicy and very tasty. 🥢Hand-cut snowflake beef neck ridge (large) The beef flavor is not strong enough, but the meat is tender. $308 🥢Hand-cut fresh local beef (large) Beef flavor is rich and chewy. $388 🥢Crispy pork belly: crispy and sweet. $88 🥢White eel: tender meat. $128 🥢Squid beard: fresh, refreshing, bouncy. $78 🥢Bu Bu Mussels: Play a little game ~ Eat as many as you can with two hands for free, the grains are fresh and sweet and thick. 🥢 Idyllic mixed vegetables: fresh. $88 🥢Sweet potato flour: smooth and bouncy. $38 🥢Hand-beaten flower branches: fresh and sweet, solid, bouncy. $96 🥢Pork loin: refreshing, no urine smell. $68 🥢 Goose intestine: fresh taste, crispy texture. $108 🥢 Goose liver wontons: rich meat, thin skin, a little goose liver freshness. $78 🥢Wonton with dumplings: rich meat, thin skin $72 📍Address: Tang Fong Hot Pot Private Kitchen (Yau Ma Tei) 23/F, Yue Fa Plaza, 560 Nathan Road, Yau Ma Tei 🕰️Opening Hours: 11:00am-01:00am 💰Average consumption per person: HKD500 #HongKongFood #MongKok