Popular Taiwanese all-you-can-eat hotpot in Mong Kok

The early bird hot pot here is very affordable, even on Saturday/Sunday, as long as you leave before 19:30, $298@ can eat Australian premium Wagyu and American special Angus for 120 minutes, cheaper than the regular price of $40. Their soups are very characteristic, and we chose the Taiwanese pineapple chicken pot with Taiwanese flavor. The soup is very rich, with two large chicken legs and lots of pineapple. The soup is very clear and fresh. We eat this Australian premium Wagyu beef, you can eat beautiful beef like Australian Wagyu M5 beef roll, Angus selected beef tendon, Angus beef ribs, hand-cut sealed fillet, Angus beef cubes, American PRIME premium shoulder muscle and other beautiful beef. In addition, Spanish pork slices, New Zealand lamb rolls, and anchovies are all you can eat, as well as a variety of seafood like sand white and prawns, ball dumplings, fresh vegetables from the vegetable bar and Taiwanese snacks. And each person will receive 2 Australian M9 Wagyu beef balls. The quality of the hot pot ingredients is overall good, there are enough choices. The beef has a good color, and is moderately fat and lean. The best ones were the Australian Wagyu M5 Beef Rolls and Angus Beef Sirloin. For drinks, in addition to regular packaged drinks, there are cold brewed teas and hand-brewed drinks. We were also doing a like & follow event when we went, giving away a cup of duck poop-scented lemon tea. The duck poop lemon is fragrant enough, which is good. For dessert, you can choose movenpick ice cream or elixir ice cream, which has peanuts, red beans, pearls, coconut and other ingredients. . . Niu Tai Man Taiwanese Hot Pot (Jing Wah Centre) (Mong Kok) 9/F, Joyce Centre, 628 Nathan Road, Mong Kok . . #foodphotography #foodguide #trip #relaxation #foodtrip #wagyu #wagyu #mongkokrestaurant #mongkokhotpot #cowboy #hongkongfood