Xiong Ji Beef Brisket King ✨ Mong Kok

🔹 Rice with beef brisket in broth Seeing the curry brisket rice is very attractive, but this time I want to try the soup brisket, eat the original flavor special taste ~ the brisket stewed enough soft and seasoned, the beef brisket half fat and lean just right, with the fragrance of fat is not too greasy, very easy to enter, the soup is very fresh, no MSG flavor ~ 🔹Beef Three Treasures Noodles The beef three-treasure rice noodles are very rich in ingredients, with beef brisket, beef gluten, and golden belly. The beef brisket is fat and thin, and is also stewed soft and seasoned; the beef gluten is smooth and chewy; and the golden belly is very bouncy, overall very good! For the side dishes, I ordered 🔹Fried milk through cabbage and 🔹fried fish skin. The through cabbage is refreshing and fresh enough and not too oily. The fried fish skin is crispy, dipped in soup to eat even better! King Kee Beef Brisket✨ 📍G/F, 11 Garden Street, Mong Kok